Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.
Serving Size: 1 (395) g
Servings Per Recipe: 10
Calories: 245.9
Calories from Fat 124 g 50 %
Total Fat 13.8 g 21 %
Saturated Fat 7.3 g 36 %
Cholesterol 40.6 mg 13 %
Sodium 487.8 mg 20 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 4 g 16 %
Sugars 13.5 g 54 %
Protein 6.9 g 13 %