Pumpkin Apple Soup

Name: Pumpkin Apple Soup
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 10 serving(s)
Ingredients: 4 slices bacon, diced; 2 tablespoons butter; 4 red apples, diced; 1 carrot, chopped; 1 onion, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/4 cup white wine; 1/2 cup apple cider; 2 1/2 cups canned pumpkin; 2 quarts chicken stock; 1 teaspoon dried thyme; 1 bay leaf; salt and pepper; 1 cup cream

(3)

Recipe by LilPinkieJ

Sweet and savory, pretty and indulgent. I use canned pumpkin to make it easier, but regular pumpkin would make it that much better.

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READY IN: 1hr 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, diced
2

tablespoons butter
4

red apples, diced
1

carrot, chopped
1

onion, chopped
1

celery rib, chopped
1

garlic clove, minced
¹⁄₄

cup white wine
¹⁄₂

cup apple cider
2 ¹⁄₂

cups canned pumpkin
2

quarts chicken stock
1

teaspoon dried thyme
1

bay leaf
salt and pepper
1

cup cream

DIRECTIONS

In a large pot cook the bacon until crisp. Add butter, apples, carrots, celery, onion and garlic cook until soft in the bacon grease.
Add the wine, cider and stock. add pumpkin puree and herbs; simmer for one hour.
Puree the soup in a blender or use your immersion blender, add cream. Finish with salt and pepper if needed.

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