No Bake Pumpkin Cheesecake

READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add room temperature cream cheese, pumpkin pie mix and sugar to mixing bowl.
  • Beat with electric mixer until smooth.
  • Fold Cool Whip into the pumpkin mixture until well incorporated.
  • Spoon mixture into prepared 9-inch graham cracker pie crust and spread to fill evenly.
  • Refrigerate at least 2-hours prior to serving.
  • Serve slices topped with 2 tablespoons of Cool Whip Topping.
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