Apple Pumpkin Soup

Submitted by Suzie_Q

"From Taste of Home. Cooking time includes letting it sit overnight."

 

• Ready In: 9hrs 45mins
• Ingredients: 14
• Yields: 2 quart
• Serves: 12

ingredients

• 2 cups finely chopped peeled tart apples
• 1⁄2 cup finely chopped onion
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 4 cups chicken broth
• 3 cups canned pumpkin
• 1⁄4 cup packed brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ginger
• 1 cup unsweetened apple juice
• 1⁄2 cup half-and-half cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
2. Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
3. Reduce heat; cover and simmer for 25 minutes. Cool slightly.
4. In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
5. Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
6. Stir in apple juice, cream, salt and pepper; heat through.

Reviews

[ilovetoride10]

DELICIOUS!!!!!!! It was amazing,and rich and delicious!

 

[DonnaArwen]

This is the BEST Apple Pumpkin soup I have ever had. I had my mom make this the other day and we had it for dinner 2 nights in a row! I'm definitely making this soup again next week :)