Tomato Honey

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cover tomatoes with boiling water and let stand until the skins can be slipped off.
  • Add sugar and let stand overnight.
  • In the morning, pour off the syrup and boil until it is fairly thick.
  • (I'm not sure how long this takes).
  • Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.
  • Add tomatoes, lemons, and ginger.
  • Cook until the tomatoes have a clear look and the syrup is like honey.
  • Fill jelly glasses with mixture and seal.
  • Enjoy!
Advertisement