Honey Garlic Roast Pork

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time.

Ready In:
5hrs 2mins
Serves:
Units:

ingredients

directions

  • Marinade: Combine soy sauce, water, sherry, honey, ginger and garlic.
  • Trim any fat from meat. Place joint in a large plastic bag and pour marinade over. Tie bag shut and refrigerate for at least 4 hours, turning bag occasionally.
  • Remove the joint from bag, reserving marinade and leaving as much ginger and garlic bits as possible clinging tot he meat.
  • Place on rack in a roasting tin.
  • Roast, uncovered and basting occasionally with marinade at 160C (325F) for 2 hours or until meat thermometer registers 70C (160F).
  • Let stand for 15 minutes before carving.
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RECIPE MADE WITH LOVE BY

@Luschka
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@Luschka
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"I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time."
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  1. Luschka
    I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time.
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