Chinese BBQ Pork

Recipe by one_of_t2
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
  • Trim pork to remove visible fat.
  • Slice into thin (1/8") slices.
  • Add pork to sauce and stir to cover meat.
  • Marinate at least 1 hour, but can sit in fridge overnight.
  • Place pork with its marinade in an ovenproof dish.
  • Bake at 375 for 45 minutes to 1 hour.
  • Tip: sauce is very good. Consider making extra and serve with rice.
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