Chinese BBQ Pork

Name: Chinese BBQ Pork
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 2 lbs pork; 1 teaspoon salt; 4 teaspoons sugar; 3 teaspoons hoisin sauce; 2 tablespoons honey; 3 1/2 slices ginger, minced; 3 red onions, chopped; 4 garlic cloves, chopped; 2 teaspoons soy sauce; 2 teaspoons cooking wine; 1/2 teaspoon five-spice powder

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Recipe by noway

Posted for ZWT6. Prep time does not include marinating overnight.

READY IN: 1hr 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs pork
1

teaspoon salt
4

teaspoons sugar
3

teaspoons hoisin sauce
2

tablespoons honey
3 ¹⁄₂

slices ginger, minced
3

red onions, chopped
4

garlic cloves, chopped
2

teaspoons soy sauce
2

teaspoons cooking wine
¹⁄₂

teaspoon five-spice powder

DIRECTIONS

In a large container, combine all the marinade ingredients and mix well.
Cut the pork into long 1 1/2" round pieces.
Marinate pork in refrigerator overnight.
Preheat oven to 360°F
Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
Cook for pork 45 minutes.
Turn pieces over and bake for another 30 minutes.
Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.

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