Chinese BBQ Pork

Posted for ZWT6. Prep time does not include marinating overnight.
- Ready In:
- 1hr 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 lbs pork
- 1 teaspoon salt
- 4 teaspoons sugar
- 3 teaspoons hoisin sauce
- 2 tablespoons honey
- 3 1⁄2 slices ginger, minced
- 3 red onions, chopped
- 4 garlic cloves, chopped
- 2 teaspoons soy sauce
- 2 teaspoons cooking wine
- 1⁄2 teaspoon five-spice powder
directions
- In a large container, combine all the marinade ingredients and mix well.
- Cut the pork into long 1 1/2" round pieces.
- Marinate pork in refrigerator overnight.
- Preheat oven to 360°F
- Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
- Cook for pork 45 minutes.
- Turn pieces over and bake for another 30 minutes.
- Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.
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