Snicker Bar Dessert Chimichangas

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 6 of the Snicker bars crosswise into 4 equal pieces.
  • Arrange 6 Snicker pieces in the center of each tortilla.
  • Fold up buritto style, secure ends with toothpicks.
  • Transfer to a cookie sheet.
  • Brush each side of chimichangas with the melted butter.
  • Cover each with plastic wrap.
  • Refrigerate for 1 hour.
  • Preheat oven to 400.
  • Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
  • Meanwhile, chop remaining candy bar into pieces.
  • Serve each chimichanga topped with topping ingredients and the chopped candy.
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