Cool As a Cucumber Tuna Macaroni Salad

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the diced cucumber with the 1/2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid. Shake off any extra liquid.
  • Meanwhile, cook the macaroni according to the package. Drain and rinse with icy cold water. Drain well.
  • Place the cooked, cooled macaroni in a large bowl.
  • Add the halved tomatoes, onion, tuna, dill, pepper and then the cucumbers that have been sitting in the salt.
  • Gently mix together.
  • Stir in the sour cream, mayonnaise, and milk. Mix everything well.
  • Chill for at least 2 hours.
  • Taste and add more salt if needed.
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