Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Serving Size: 1 (455) g
Servings Per Recipe: 4
Calories: 175.4
Calories from Fat 44 g 25 %
Total Fat 4.9 g 7 %
Saturated Fat 1 g 5 %
Cholesterol 5.4 mg 1 %
Sodium 269.8 mg 11 %
Total Carbohydrate 28.2 g 9 %
Dietary Fiber 2.1 g 8 %
Sugars 7.7 g 30 %
Protein 7.7 g 15 %