Roasted Pecan Pumpkin Soup

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the work bowl of your food processor, fitted with metal blade, process onion, pecans and garlic until ingredients are finely chopped.
  • Transfer mixture to a large saucepan over medium heat.
  • Saute with butter until onions are opaque and pecans are light brown -- 5 to 8 minutes.
  • Add chicken stock, pumpkin puree, salt, thyme, nutmeg and white pepper.
  • Bring to a simmer.
  • Reduce heat to low and simmer, uncovered, for about 20 minutes.
  • Stir in cream.
  • Pour into pre-heated soup bowls.
  • Garnish with parsley sprigs.
  • Enjoy!
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