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Kitchen Dictionary: Calvados

Pronounced: KAL-vah-dohs;kal-vah-DOHS

A dry apple brandy made in the Normandy region of France.

Ethnicity: French Ingredient

Season: available year-round

Matches well with: chicken, pork, veal

More Calvados Recipes
Popular Calvados Recipes
Crown Roast of Pork With Calvados Sauce
Poached Apples in Calvados
Pork Tenderloin With Apples, Calvados and Apple Cider

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?