Apple Pumpkin Soup

Name: Apple Pumpkin Soup
Prep time: 45 min
Cook time: 9 h
Total time: 9 h 45 min
Yield: 2 quart, 12 serving(s)
Ingredients: 473.18 ml finely chopped peeled tart apples; 118.29 ml finely chopped onion; 29.58 ml butter; 14.79 ml all-purpose flour; 946.36 ml chicken broth; 709.77 ml canned pumpkin; 59.14 ml packed brown sugar; 2.46 ml cinnamon; 2.46 ml nutmeg; 2.46 ml ginger; 236.59 ml unsweetened apple juice; 118.29 ml half-and-half cream; 1.23 ml salt; 1.23 ml pepper

Submitted by Suzie_Q

"From Taste of Home. Cooking time includes letting it sit overnight."

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Ready In:: 9hrs 45mins
Ingredients:: 14
Yields:: 2 quart
Serves:: 12

ingredients

473.18 ml finely chopped peeled tart apples
118.29 ml finely chopped onion
29.58 ml butter
14.79 ml all-purpose flour
946.36 ml chicken broth
709.77 ml canned pumpkin
59.14 ml packed brown sugar
2.46 ml cinnamon
2.46 ml nutmeg
2.46 ml ginger
236.59 ml unsweetened apple juice
118.29 ml half-and-half cream
1.23 ml salt
1.23 ml pepper

directions

In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
Reduce heat; cover and simmer for 25 minutes. Cool slightly.
In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
Stir in apple juice, cream, salt and pepper; heat through.

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Reviews

DELICIOUS!!!!!!! It was amazing,and rich and delicious!

ilovetoride10
This is the BEST Apple Pumpkin soup I have ever had. I had my mom make this the other day and we had it for dinner 2 nights in a row! I'm definitely making this soup again next week :)

DonnaArwen