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    You are in: Home / Recipes / Apple Onion Sauce for Pork Recipe
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    Apple Onion Sauce for Pork

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bergy's Note:

    This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet, medium high heat.
    2. 2
      Add apples and onions, cook until glossy 3-4 minutes.
    3. 3
      Add sugar& salt.
    4. 4
      Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
    5. 5
      Stir in the Sherry.
    6. 6
      Continue cooking until the mixture is very soft.
    7. 7
      Transfer to food processor and mix doing on/off.
    8. 8
      Do not over process.
    9. 9
      Serve while hot.

    Ratings & Reviews:

    • on May 11, 2013

      45

      I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really brought out the flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

      Hi This was a hit. I didn't blend it because i don't have a blender. I cut the apples a little smaller instead. At the end I added a little applesauce from the jar. Would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      OMG!! Wonderful flavour. I did misread the receipe & put 4 Tablespoons instead of teaspoons of butter though :) Also I replaced the sherry with sweet vermouth. Have made in advance for a dinner party tonight. Plan to reheat to serve with Slow Roasted pork.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Onion Sauce for Pork

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 35
    25%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.2 g
    56%
    Protein 0.7 g
    1%

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