Total Time
50mins
Prep 10 mins
Cook 40 mins

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, medium high heat.
  2. Add apples and onions, cook until glossy 3-4 minutes.
  3. Add sugar& salt.
  4. Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
  5. Stir in the Sherry.
  6. Continue cooking until the mixture is very soft.
  7. Transfer to food processor and mix doing on/off.
  8. Do not over process.
  9. Serve while hot.
Most Helpful

I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really brought out the flavour.

partysweets May 11, 2013

Hi This was a hit. I didn't blend it because i don't have a blender. I cut the apples a little smaller instead. At the end I added a little applesauce from the jar. Would make this again.

Binky Bakes April 02, 2010

OMG!! Wonderful flavour. I did misread the receipe & put 4 Tablespoons instead of teaspoons of butter though :) Also I replaced the sherry with sweet vermouth. Have made in advance for a dinner party tonight. Plan to reheat to serve with Slow Roasted pork.

FL0WER August 09, 2009