15 Minute Chili Sauce

"It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !"
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix all ingredients together and boil slowly for 15 minutes.
  • DONE!

Questions & Replies

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Reviews

  1. Lorac
    My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!
     
  2. Marsha D.
    This was wonderful! I used it in Recipe #213359 I am so thrilled to know now that I don't need to buy a store brand anymore. I did add a dash of hot sauce to give it a kick :) Thanks so much for sharing the recipe!
     
  3. Thelma Louise
    This was very good, except I added about a teaspoon of vinegar and not that much salt. I also cut down a little bit on the spices. All in all, it was really great. I will definatly make it again. Thelma Louise
     
  4. gregsteffen
    Very nice sauce. I deviated however by using a submersion blender and making it smooth. I am going to try it on a ham.
     
  5. Brenda in Winnipeg
    I was making a recipe that called for 12 oz. of chili sauce,but I only had 4, so I made this recipe. It was very, very good, alot better than the bought kind. I did reduce the salt to 1 tsp. and I used diced plum tomatoes. They didn't break down well, so I processed half of it and mixed it back in. It is nice and thick and tastes great. Thanks Poker.
     
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Tweaks

  1. lorenlou
    Just what I was looking for! I just wanted enough to use in a recipe - I wasn't planning to can all day! Flavorful, and delicious - the perfect recipe in my opinion. Only change I made was to use tomato sauce instead of canned tomatoes. Definite keeper!
     

RECIPE SUBMITTED BY

<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter &amp; Grand Daughter... &nbsp;I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! &nbsp;lol &nbsp;I live in the Beauifull Berkshires of Massachuttes.........&nbsp;</p>
 
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