15 Minute Chili Sauce
photo by Marsha D.
- Ready In:
- Mix all ingredients together and boil slowly for 15 minutes.
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My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!
I was making a recipe that called for 12 oz. of chili sauce,but I only had 4, so I made this recipe. It was very, very good, alot better than the bought kind. I did reduce the salt to 1 tsp. and I used diced plum tomatoes. They didn't break down well, so I processed half of it and mixed it back in. It is nice and thick and tastes great. Thanks Poker.
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<p>Hi ~ My name is Chef Poker ~ I have a Beautiful Daughter & Grand Daughter... I was a Proud owner of a Landsheer Newfoundland Named Angel......... Now we have 2 Pappillions... Nothing like changing SIZE !! lol I live in the Beauifull Berkshires of Massachuttes......... </p>