15 Minute Chili Sauce

Submitted by Poker

"It's spices speak for themselves -- Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (28 ounce) can tomatoes
• 1 small onion, chopped
• 1⁄2 cup brown sugar
• 1 tablespoon salt
• 1 teaspoon pepper
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon clove

directions

1. Mix all ingredients together and boil slowly for 15 minutes.
2. DONE!

Reviews

[Lorac]

My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!

 

[Marsha D.]

This was wonderful! I used it in Recipe #213359 I am so thrilled to know now that I don't need to buy a store brand anymore. I did add a dash of hot sauce to give it a kick :) Thanks so much for sharing the recipe!

 

[Thelma Louise]

This was very good, except I added about a teaspoon of vinegar and not that much salt. I also cut down a little bit on the spices. All in all, it was really great. I will definatly make it again. Thelma Louise

 

[gregsteffen]

Very nice sauce. I deviated however by using a submersion blender and making it smooth. I am going to try it on a ham.

 

[Brenda in Winnipeg]

I was making a recipe that called for 12 oz. of chili sauce,but I only had 4, so I made this recipe. It was very, very good, alot better than the bought kind. I did reduce the salt to 1 tsp. and I used diced plum tomatoes. They didn't break down well, so I processed half of it and mixed it back in. It is nice and thick and tastes great. Thanks Poker.