15 minute Chili and Rice Wraps

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chili and water to boil in medium saucepan.
  • Stir in rice.
  • Cover.
  • Cook over low heat for 5 minutes.
  • Spoon approx 1/2 cup chili mixture onto each tortilla.
  • Top with cheese and sour cream, and fold up.
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