Pork Chops With Curried Apple-Onion Sauce
photo by mersaydees
- Ready In:
- 32 ounces pork chops, each 1 inch thick
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 tablespoon olive oil
- 1 large apple, peeled, cored, chopped
- 1⁄2 onion, chopped
- 6 garlic cloves, minced
- 3⁄4 cup low sodium chicken broth
- 1⁄2 cup dry white wine
- 1⁄4 cup whipping cream
- 2 tablespoons honey mustard
- 1 teaspoon curry powder
- Sprinkle pork with 1/2 teaspoon thyme, 1/2 teaspoon marjoram, salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork and cook until no longer pink inside, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Reserve drippings in skillet.
- Add apple, onion and garlic to drippings in skillet and sauté over medium-high heat 2 minutes. Add chicken broth, wine, cream, mustard, curry powder and remaining 1/2 teaspoon thyme and 1/2 teaspoon marjoram. Boil until sauce thickens slightly, about 5 minutes. Divide pork among plates. Pour sauce over and serve.
Questions & Replies
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I had two pork loin steaks weighing 8 ounces in all, so I scaled this back to 1/4 of the original. That said I did use half of a very small onion and a very small apple. The sauce cooked down very quickly so I should have made half a batch of sauce instead of just a quarter. But never mind. Served with baked potatoes and roasted baby carrots. This is a delicious way to do pork steaks for those who love curry and apples and onion and...and...and.
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