Apple Lover's Apple Cake
photo by YummySmellsca
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 9" cake
- Serves:
- 12
ingredients
- 59.14 ml ground flax seed
- 118.29 ml hot apple tea (or water)
- 157.80 ml spelt flour or 157.80 ml whole wheat flour
- 78.78 ml cup-for-cup stevia
- 14.79 ml baking powder
- 0.25 ml nutmeg
- 0.25 ml sea salt
- 4.92 ml vanilla
- 29.58 ml camelina oil (I used Karlene s Veg-licious Camelina Oil)
- 78.78 ml plain unsweetened almond milk (I used Amore Almonds + Dairy)
- 5 large apples, peeled and chopped
- 78.78 ml sugar
- 1 large egg, beaten well
- 44.37 ml melted coconut oil (or butter)
directions
- Preheat the oven to 400F and grease a 9-inch springform pan.
- Whisk together the flaxseed and tea in a small dish. Set aside for 10 minutes.
- Whisk together the flour, stevia, baking powder, and sea salt.
- Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
- Add the apples and stir to thoroughly coat them with the batter.
- Bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil. Set aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake 20 minutes longer.
- Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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