MILKY WAY Lover's Pound Cake

Recipe by Karen..
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
  • Cream sugar with remaining butter.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
  • Add melted candy/butter and mix well.
  • Stir in vanilla and nuts.
  • Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
  • Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
  • Decorate with bite sized Milky Ways if you want to get fancy!
  • Candy Frosting: Melt candy bars with butter in saucepan or microwave.
  • Add sugar and vanilla.
  • Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
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