Chocolate Lover's Bundt Cake

photo by Starrynews



- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 18 1⁄4 ounces yellow cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 1⁄2 cup sugar
- 1 cup sour cream
- 3⁄4 cup vegetable oil
- 3⁄4 cup water
- 4 eggs
- 12 ounces chocolate chips
directions
- Combine first three ingredients and add sour cream, oil and water. Mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in chocolate chips.
- Pour into well greased bundt pan and tap or bump the pan to get rid of any bubbles or air pockets.
- Bake at 350 for 50-55 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let cool 10 minutes.
- Remove from pan and cool completely on wire rack.
- Frost as desired or shake a little powdered sugar on top.
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Reviews
-
Thanks for a great recipe. I rarely use cake mix recipes and have never liked the dark chocolate one. This made with a yellow cake mix is exactly to our taste. Just enough chocolate taste from the instant pudding. Highly recommend this recipe, even if you are a purist and do not want to use a mix!!! Thanks for submitting.
-
Excellent! I used fat free sour cream, as that is what I usually have around, and it worked out wonderfully. I sprinkled the top with a mixture of unsweetened cocoa powder and powdered sugar. I made it as a birthday cake for a chocolate lover, and it is practically gone, even with a second dessert being there! Thanks for sharing!
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.