Apple Feta Salad
photo by CarolAT
- Ready In:
- 20mins
- Ingredients:
- 19
- Serves:
-
12
ingredients
-
Dressing
- 88.74 ml olive oil
- 29.58 ml white wine vinegar
- 29.58 ml onions, shredded
- 7.39 ml Dijon mustard
- 1 garlic clove, minced
- 4.92 ml sugar
- 1.23 ml oregano
- 0.61 ml salt
- 0.61 ml black pepper
- 0.61 ml dried parsley
-
Salad
- 29.58 ml butter
- 14.79 ml granulated sugar
- 0.61 ml black pepper
- 236.59 ml pecans
- 1182.95 ml green leaf lettuce, washed and torn
- 1182.95 ml red leaf lettuce, washed and torn
- 1 fuji apple, thinly sliced
- 1 granny smith apple, thinly sliced
- 236.59 ml reduced-fat feta cheese, crumbled
directions
- Mix dressing ingredients first so that flavors can blend. In a small skillet melt butter over medium heat. Add pecans, sprinkle with sugar and pepper. Stir until well coated, spread onto a baking sheet. Bake for 5-7 minutes. Cool on a wire rack. In a large bowl combine the remaining ingredients. Drizzle dressing over salad, add pecans and toss salad right before serving.
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Reviews
-
The dressing really makes this salad really something special. The combination of the apples,crisp lettuce, crunchy pecans, and the tart dressing were a perfect combination. I served this at a family lunch for 6 people so I made only half of the dressing. Wish I had made more because everyone wanted more. Thanks for posting this recipe. Made for My-3-Chefs June 2008.