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    You are in: Home / Recipes / Apple Crisp Cheesecake Recipe
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    Apple Crisp Cheesecake

    Apple Crisp Cheesecake. Photo by Chef #663833

    1/1 Photo of Apple Crisp Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    jorgydee's Note:

    I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CRUST.
    2. 2
      Grease a 9 x 13 inches baking dish.
    3. 3
      In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
    4. 4
      Stir in butter.
    5. 5
      Press onto the bottom of the baking dish.
    6. 6
      Set aside.
    7. 7
      FILLING.
    8. 8
      In a mixing bowl, beat the cream cheese and brown sugar until smooth.
    9. 9
      Add eggs one at a time, beating on low speed, just until combined.
    10. 10
      Stir in sour cream, cinnamon and ginger.
    11. 11
      Pour over the crust.
    12. 12
      Arrange apple slices in rows over the filling.
    13. 13
      TOPPING.
    14. 14
      Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
    15. 15
      Cut in butter until crumbly.
    16. 16
      Sprinkle over the apples.
    17. 17
      Bake at 350°F for 50 minutes or until center is almost set.
    18. 18
      Cool on wire rack.
    19. 19
      When cool refrigerate.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on September 09, 2013

      There was a lot of steps missing, Line the pan with parchment paper the crust WILL STICK. Then place filling in and cook untill 15 min. before finish time, PAR cook the apple before topping the cheese cake or it will be rubberery!!!! then top with crumbel and finish cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      This recipe was absolutely delicious! I decided to make it instead of the traditional pumpkin pie for our Thanksgiving dinner and it was a really nice change of pace. It was simple to put together, baked up perfectly and looked lovely when it was done (my husband took a picture of it and we uploaded it here...it's the picture with the little wine glass). Would I make it again? Yes sir! Thanks for sharing it, jorgydee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      Made this for Christmas 2009 and once one slice was eaten the rest was gone in less then 30 min. Delicious! Have had more then one request to make since its debut! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Crisp Cheesecake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 165
    55%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.3 g
    51%
    Cholesterol 76.2 mg
    25%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.9 g
    83%
    Protein 4.0 g
    8%

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