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    You are in: Home / Recipes / Apple Cream Scones Recipe
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    Apple Cream Scones

    Apple Cream Scones. Photo by * Pamela *

    1/1 Photo of Apple Cream Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Z*'s Note:

    This is an adopted recipe. I will post an intro after I make it!!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix flour, 1/3 cup sugar, baking powder and salt.
    3. 3
      Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
    4. 4
      Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
    5. 5
      Stir often and let cool, then mix the whipping cream in.
    6. 6
      Add apple mixture into flour mixture and stir until dough clings together.
    7. 7
      On a lightly floured board, knead 6 times.
    8. 8
      On an ungreased baking sheet, pat dough down into an 8 inch circle.
    9. 9
      Bake for 25 minutes or until done.
    10. 10
      Let cool for a little bit then separate.
    11. 11
      Top with coarse sugar.
    12. 12
      Cut into 12 wedges, slightly separating.
    13. 13
      Serve warm.

    Ratings & Reviews:

    • on November 11, 2009

      45

      Looking for ways to use up an overabundance of apples and this was really enjoyed by my family! I added in some walnut pieces for greater taste and it did the trick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      I really liked these for something different for breakfast. I added in some finely chopped walnuts with the apples. I brought some to work to share with my co-workers and everyone gave them thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      35

      These were ok. I was pressed for time so didn't saute the apples, I did shred them on my cheese grater. We also brushed them with whipping cream and put sanding sugar on top. I used 1 cup of spelt flour and 1 1/2 cups all purpose. True scones have eggs in them. These were just glorified biscuits. Sorry, we eat scones a lot and these were just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Cream Scones

    Serving Size: 1 (874 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.8 mg
    9%
    Sodium 184.6 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 9.8 g
    39%
    Protein 3.0 g
    6%

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