Apple Cranberry Crisp
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Topping
- 3⁄4 cup oats
- 1⁄3 cup dark brown sugar
- 2 1⁄2 tablespoons flour
- 1⁄4 cup butter (chilled and cubed)
- 1 egg yolk
- 3⁄4 cup gingersnap crumbs
- 1⁄2 cup nuts (I use pecans)
-
Filling
- 6 apples (peeled cored and chopped)
- 1 1⁄4 cups fresh cranberries (coarsely chopped)
- 1⁄3 - 1⁄2 cup sugar
directions
- Preheat oven to 350°.
- To prepare topping, mix together the oats, brown sugar and flour.
- Blend in butter with fingers until coarse crumbs form.
- Add gingersnap crumbs, egg yolk and nuts and blend well.
- In a separate bowl, blend all filling ingredients and spoon into a 2 quart baking dish that has been buttered.
- Sprinkle topping evenly over filling and bake 30 minutes or until golden and bubbly.
- If topping browns too quickly, cover with foil for last 10 minutes of baking.
- Serve warm with ice cream or try caramel ice cream topping slightly warmed. YUM!
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>