Cranberry Apple Crisp

Recipe by Charlotte J
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly grease a 9-inch square baking pan.
  • Layer apples and cranberries in pan, sprinkling with sugar as you layer.
  • For the topping, mix flour, brown sugar, and cinnamon.
  • Work in butter with a fork until light and crumbly.
  • Sprinkle topping evenly over apples and cranberries.
  • Bake 45 minutes or until apples are tender.
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