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    You are in: Home / Recipes / Apple Cheddar Scones Recipe
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    Apple Cheddar Scones

    Apple Cheddar Scones. Photo by * Pamela *

    1/1 Photo of Apple Cheddar Scones

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    keen5's Note:

    These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.

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    Serves: 8



    Units: US | Metric


    1. 1
      In a bowl, combine the first five ingredients.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Stir in buttermilk just until moistened.
    4. 4
      Gently fold in the cheese and apples.
    5. 5
      Turn onto a floured surface; knead 10 times.
    6. 6
      Pat into a 9-inch circle.
    7. 7
      Cut into eight wedges.
    8. 8
      Separate wedges and place on a greased baking sheet.
    9. 9
      Bake at 450 degrees for 12-15 minutes or until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 30, 2008


      I have made these scones many times, and they have always turned out perfect for me. I use a Granny-Smith apple and I shred my own cheddar cheese (when they pack the shredded, they put something with it to keep it from clumping). You have to have a very light hand with scone dough, don't knead it much. My picky DS loves these!

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    • on June 09, 2008


      Great recipe. Thnak you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008


      Maybe with some major modifications I could make this again. But the dough tasted bland, it didn't cook in the middle and the edges were almost burnt. The apple/cheddar flavor which is usually good was not a good match with the dough. Probably fixable but needs a lot of work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Apple Cheddar Scones

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 8.0 g
    Cholesterol 36.3 mg
    Sodium 427.7 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 1.1 g
    Sugars 6.3 g
    Protein 7.4 g

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