Yogurt Cheddar Scones

Recipe by Evie3234
READY IN: 25mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix together flour, sugar, baking powder, baking soda and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese.
  • Add yogurt all at once, stir with fork to make a soft slightly stick dough.
  • Cut in to rounds and bake 425F degrees for 12-15 minutes or until cooked.
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