Apple-cheddar Scones
These are good served warm in the morning with a cup o'tea. They are also good with chili or soups.
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1⁄2teaspoon baking powder
- 8
- 1⁄2teaspoon baking soda
- 1⁄4cup crushed walnuts
- 1⁄4teaspoon salt
- 1⁄2cup applesauce
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DIRECTIONS
- Heat oven to 400°.
- In medium bowl, combine flour, baking powder,baking soda and salt.
- Using pastry blender or fork, cut in margarine until mixture is crumbly.
- Stir in cheese and nuts.
- Add apple sauce; stir just until moistened.
- On floured surface, knead dough gently 5 or 6 times.
- Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch thick.
- Cut into wedges; separate slightly.
- Bake for 12 to 16 minutes or until lightly browned.
- Serve warm.
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