Cheese and Apple Scones

READY IN: 45mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°; grease a baking sheet.
  • In a bowl, mix the cheese and apples together.
  • In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
  • Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  • Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
  • Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
  • Separate the wedges and place them on the prepared baking sheet.
  • Bake in preheated oven for 15 minutes, or until golden brown.
  • Cool slightly on wire rack and serve warm.
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