Apple Oatmeal Scones

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READY IN: 57mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
  • In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
  • Cut the butter into ½ inch cubes and distribute them over the flour mixture.
  • With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir the egg, milk, molasses, and vanilla together.
  • Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
  • Stir in the apple and dates until evenly distributed.
  • Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
  • With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
  • Remove the baking sheet to a wire rack and cool for 10 minutes.
  • Using a spatula, transfer the scones to the wire rack to cool.
  • Recut into wedges, if necessary; serve warm.
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