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    You are in: Home / Recipes / Apple Butterscotch Cake Recipe
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    Apple Butterscotch Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LonghornMama's Note:

    From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!

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    Units: US | Metric


    1. 1
      Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
    2. 2
      Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
    3. 3
      Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
    4. 4
      Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
    5. 5
      Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
    6. 6
      Cool on a wire rack before cutting.

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    Ratings & Reviews:

    • on November 04, 2007


      My whole family loved this cake. They had no idea about all the good ingredients in it. I will make it again for sure. By the way... I ended up using more apples also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Butterscotch Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 1.8 g
    Cholesterol 42.3 mg
    Sodium 162.5 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.2 g
    Sugars 15.6 g
    Protein 3.4 g

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