Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Butterscotch Cake Recipe
    Lost? Site Map

    Apple Butterscotch Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    LonghornMama's Note:

    From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
    2. 2
      Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
    3. 3
      Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
    4. 4
      Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
    5. 5
      Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
    6. 6
      Cool on a wire rack before cutting.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 04, 2007

      45

      My whole family loved this cake. They had no idea about all the good ingredients in it. I will make it again for sure. By the way... I ended up using more apples also.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Butterscotch Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 93
    43%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.3 mg
    14%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.6 g
    62%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites