Apple Butter Doughnuts

READY IN: 31mins
Recipe by Kovie

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

Top Review by rhondalynne

Easy to make, not a strong apple butter taste, but we loved them anyways. I used cinnamon/sugar mixture to shake them in instead of the glaze. These were gone within 24 hours!

Ingredients Nutrition

Directions

  1. In mixing bowl, combine biscuit mix and sugar.
  2. Combine egg, 1/2 C Apple Butter and vanilla.
  3. Add to dry ingredients; mix till smooth.
  4. Cover, chill 1-2 hrs.
  5. On lightly floured surface knead 8-10 times.
  6. Roll dough to 1/2 inch thickness.
  7. Cut with floured doughnut cutter.
  8. Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
  9. Dip warm doughnuts in Apple Butter Glaze and then in nuts.

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