Baked Apple Doughnuts for Abm

Recipe by Chocolatl
READY IN: 2hrs 20mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except cinnamon sugar and melted butter in the order recommended by your bread machine manufacturer.
  • Start dough cycle.
  • When dough cycle is finished, remove dough from machine.
  • Divide into 14 pieces and shape into donuts (or pat out and use cutters).
  • Place on a baking sheet and let rise 30 minutes.
  • Meanwhile, preheat oven to 350°F.
  • Bake for 15-20 minutes or until browned. and done.
  • Immediately brush each doughnut with butter and dip in cinnamon sugar.
  • To make without a bread machine:
  • Heat the milk to 110-115 degrees.
  • Pour on top of the brown sugar and yeast, and let it sit for 5-10min.
  • Add oil, egg and apple.
  • Stir flour, salt and spices together and stir into yeast mixture.
  • Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
  • Cover the dough and let it rise in a warm place until doubled.
  • Punch down the dough, and roll it out 1/2 inch thick.
  • Cut into doughnut shapes.
  • Transfer doughnuts to a baking sheet.
  • Wait to cut out the "hole" until you have transferred the doughnut to the baking sheet.
  • Bake as above.
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