Apple Doughnuts (Baked)
I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)
- Ready In:
- 35mins
- Yields:
- Units:
7
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ingredients
- 1 1⁄2 cups sifted flour
- 1 3⁄4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup sugar
- 1⁄3 cup shortening
- 1 beaten egg
- 1⁄4 cup milk
- 1⁄2 cup grated apple
- 1⁄2 cup butter, melted
- cinnamon sugar
directions
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
- Cut in shortening.
- Mix in egg, milk and apples.
- Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
- Bake for 20-25 minutes.
- While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
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These cuties were fairly easy to make! They were made for my little sister as a treat she had asked for a long time. I was lazy and scooped the batter into muffin tins. They did fine baked that way. In place of the cinnamon sugar, I made a quick maple glaze and sprinkled crumbled bacon on top! Needless to say, she loved them :PReply
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Yum! These were tasty little things--light, fluffy. I didn't really taste the apple too much. I made in regular muffin tins, so it felt more like I was eating a muffin; might have to get some doughnut tins! Only sub I made was using cinammon in place of the nutmeg (couldn't find in the spice rack). Oh, and I only used 1/4 c melted butter, dipping only the tops. These were really good! I will make again!Reply
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