Apple Doughnuts (Baked)

Name: Apple Doughnuts (Baked)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 doughnuts
Ingredients: 1 1/2 cups sifted flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup sugar; 1/3 cup shortening; 1 beaten egg; 1/4 cup milk; 1/2 cup grated apple; 1/2 cup butter, melted; cinnamon sugar

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Recipe by Kim D.

I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

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READY IN: 35mins

YIELD: 12 doughnuts

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sifted flour
1 ³⁄₄

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon nutmeg
¹⁄₂

cup sugar
¹⁄₃

cup shortening
1

beaten egg
¹⁄₄

cup milk
¹⁄₂

cup grated apple
¹⁄₂

cup butter, melted
cinnamon sugar

DIRECTIONS

Preheat oven to 350 degrees F.
In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
Cut in shortening.
Mix in egg, milk and apples.
Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
Bake for 20-25 minutes.
While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).

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