Apple Doughnuts (Baked)

Apple Doughnuts (Baked) created by kellsbella

I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
  • Cut in shortening.
  • Mix in egg, milk and apples.
  • Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
  • Bake for 20-25 minutes.
  • While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).
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RECIPE MADE WITH LOVE BY

@Kim D.
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@Kim D.
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"I found this recipe in my "Teacher in Space Cookbook". It was submitted by Utah's Teacher in Space, Linda Preston. (I guessed at the yield amount)"
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  1. kellsbella
    These were delicious!! Thank you.
    Reply
  2. kellsbella
    Apple Doughnuts (Baked) Created by kellsbella
    Reply
  3. Everlasting_Grey
    These cuties were fairly easy to make! They were made for my little sister as a treat she had asked for a long time. I was lazy and scooped the batter into muffin tins. They did fine baked that way. In place of the cinnamon sugar, I made a quick maple glaze and sprinkled crumbled bacon on top! Needless to say, she loved them :P
    Reply
  4. StacyMD187373
    Yum! These were tasty little things--light, fluffy. I didn't really taste the apple too much. I made in regular muffin tins, so it felt more like I was eating a muffin; might have to get some doughnut tins! Only sub I made was using cinammon in place of the nutmeg (couldn't find in the spice rack). Oh, and I only used 1/4 c melted butter, dipping only the tops. These were really good! I will make again!
    Reply
  5. sk8ladykw
    My family loved these. I did not even get to dip in butter and cinnamon sugar. My five year old said these are so yummy. He keep sneaking them. Thanks for the recipe and great compliments I got from my family.
    Reply
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