Apple Cider Doughnuts (Not Fried)

Recipe by ReeLani
READY IN: 32mins




  • Prheat oven to 400 degrees.
  • Spray the molds of 2 mini bundt cake pans (6 cakes per pan) with nonstick cooking spray.
  • In a small bowl combine the granulated sugar and 1/2 tsp cinnamon.
  • Distribute this cinnamon/sugar mixture evenly amongst the cake pans, shake out the excess onto a sheet of wax paper and return to bowl for use at the end of the recipe.
  • In a larger bowl combine the flour, baking powder, baking soda, salt and remaining 2 tsp of cinnamon and set aside.
  • In another large bowl whisk together the egg whites, brown sugar, apple butter, maple syrup, apple cider, yogurt, canola oil and vanilla extract.
  • Add the dry ingredients and stir just'til moistened.
  • Divide the batter among the prepared molds (approx 2 heaping Tbs of batter per mold).
  • Sprinkle the reserved cinnamon/sugar mixture on top of the batter in the molds.
  • Bake 10-12 minutes or'til a wooden pick inserted in a doughnut comes out clean.
  • Remove from oven, cool 2 minutes in pan, loosen and place doughnuts on a cooling rack.