Simple Apple Butter

Recipe by CJSchmitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a heavy skillet. Cook over medium-low heat, stirring constantly, until it will not run together when a spoon is drawn through. Please note, use a skillet, not a pot, you need the larger surface area to help with the evaporation and reduction process. Also be sure to stir constantly because it will scorch if you don't.
  • I spoon it into clean, dry freezer jam jars, leaving headspace and then freeze.
  • Thaw in fridge to use.
  • This can be easily doubled.
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