Simple Apple Butter
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2-3 jam jars
ingredients
- 2 cups homemade unsweetened applesauce
- 1 cup sugar
- 2 teaspoons cinnamon
- 1⁄2 teaspoon clove
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1 tablespoon lemon juice
directions
- Combine ingredients in a heavy skillet. Cook over medium-low heat, stirring constantly, until it will not run together when a spoon is drawn through. Please note, use a skillet, not a pot, you need the larger surface area to help with the evaporation and reduction process. Also be sure to stir constantly because it will scorch if you don't.
- I spoon it into clean, dry freezer jam jars, leaving headspace and then freeze.
- Thaw in fridge to use.
- This can be easily doubled.
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