Simple Spreadable Butter
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 4 ounces butter, softened
- 1⁄4 cup safflower oil (or your choice of oil)
directions
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I no longer buy spreadable butter at the store because of this wonderful recipe. I use a hand mixer set on low to slowly blend the oil into the butter, which produces a nice, smooth product. My oil of choice is grapeseed, which doesn't compete with the flavor of the butter and adds some health benefits. Thanks so much for posting!
see 3 more reviews
RECIPE SUBMITTED BY
Baker, foodie, cat lover, wife, friend.
One of my favorite cookbooks is "How to be a domestic goddess" by Nigella Lawson. It's filled with witty commentary and is a refreshing change from the norm. The recipes are very european (ie. cupcakes are "fairy cakes"). Everything I've made has been very tasty! I'm looking forward to making the "rhubarb schnapps" once my rhubarb comes up in my garden. Ummmmmm.... rhubarb.....