Apple Doughnuts

READY IN: 1hr 40mins




  • In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.
  • Make a well in the center.
  • In a small bowl, cream together the sugar and butter, then beat in the egg.
  • Add the apple juice, milk, and vanilla to the creamed mixture, and beat all together.
  • Pour mixture into the center of the dry ingredients and stir until smooth.
  • Peel, core, and finely chop the apple, then stir it into the batter.
  • Cover and chill the dough for 1 hour.
  • Place half the dough on a floured board; knead lightly, and roll out to approximately 3/8-inch thick.
  • Cut with a floured 2 1/2-inch doughnut cutter.
  • Heat the oil to 375°F in a wok or skillet; fry the dough for 1-2 minutes on each side, until golden brown (do not overcrowd); drain on absorbent paper.
  • When cool, dust doughnuts with a mixture of 1 cup confectioners sugar mixed with 1 tbsp cinnamon placed in a sieve; shake off excess.