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    You are in: Home / Recipes / Antipasto Salad Recipe
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    Antipasto Salad

    Antipasto Salad. Photo by Annisette

    1/2 Photos of Antipasto Salad

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Marie's Note:

    Makes a very colorful summertime salad. Recipe found on the Web.

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    Units: US | Metric


    1. 1
      Cook tortellini, rinse with cold water and drain.
    2. 2
      Place in serving bowl.
    3. 3
      Add carrots, red pepper, artichokes and olives.
    4. 4
      Add pesto and olive oil and mix.
    5. 5
      Add grape tomatoes and pepperoni slices and season with black pepper.
    6. 6
      Cover and refrigerate for at least 1 hour.
    7. 7
      Just before serving, toss with Parmesan cheese.

    Ratings & Reviews:

    • on July 11, 2011


      What a wonderful, tasty & different type pasta salad to bring anywhere (potluck, family events, etc). I doubled the recipe and added more roasted red pepper & artichoke hearts and omitted the black olives and olive oil. However, we had a serving size amount left and the next day i did add a bit of olive oil to it to moisten everything. Thanks - really tasty dish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2006


      Very tasty!! The pesto flavor combined well with the sour flavor of the olives and artichoke hearts! This was fabulous!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004


      I made this to take for lunch this week. This was easy to make and tastes great. The only change I made was to leave out the olive oil. Instead, I added the marinade from the artichokes to the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Antipasto Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 284.8
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.2 g
    Cholesterol 30.2 mg
    Sodium 752.7 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.1 g
    Sugars 2.2 g
    Protein 11.0 g

    The following items or measurements are not included:

    pesto sauce

    Ideas from


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