Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1 lb rotini pasta, cooked, rinsed and drained; 1 (12 ounce) jar marinated artichokes, drained and chopped; 1 (12 ounce) jar roasted red peppers, drained and cut into thin strips; 1/2 lb mozzarella cheese, cut into 1/2 inch cubes; 1/2 lb salami, cut into 1-inch pieces; 1/4 lb kalamata olive, pitted and chopped; 1 1/2 cups loosely packed flat fresh parsley leaves, chopped; salt; pepper