From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 963.2
Calories from Fat 398 g 41 %
Total Fat 44.3 g 68 %
Saturated Fat 15.8 g 78 %
Cholesterol 85.1 mg 28 %
Sodium 2446.8 mg 101 %
Total Carbohydrate 104.2 g 34 %
Dietary Fiber 13.6 g 54 %
Sugars 5.5 g 22 %
Protein 38.6 g 77 %