Antipasto Salad

READY IN: 1hr
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta according to package directions; drain and rinse with cold water.
  • Place in a large salad bowl.
  • Add the next 12 ingredients; mix well.
  • In a jar with tight-fitting lid, shake oil and lemon juice.
  • Pour over salad and toss.
  • Cover and refrigerate 6 hours or overnight.
  • Stir before serving.
Advertisement