Bucca Di Beppo Chopped Antipasto Salad

Bucca Di Beppo Chopped Antipasto Salad created by Barenakedchef

1 salad serves 2 - 4 people. Great salad to serve before italian dinner.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  • Add the dressing and toss until fully incorporated.
  • Mound the salad mixture on a chilled plate, getting as much height as possible.
  • Place remaining tomates around the outside of the salad.
  • Garnish with whole pepperoncini and olives and serve!
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RECIPE MADE WITH LOVE BY

@Chef clb83
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@Chef clb83
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"1 salad serves 2 - 4 people. Great salad to serve before italian dinner."

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  1. Prudence H.
    Turned out awesome! Next time I may add Salami. My family loved it.
    • Review photo by Prudence H.
  2. Barenakedchef
    Bucca Di Beppo Chopped Antipasto Salad Created by Barenakedchef
  3. Barenakedchef
    I made this for my sister's birthday with lasagna and it was so good! The 2 cheeses might be overwhelming for some, but we loved it.
  4. Sydney Mike
    Even though there were just the 2 of us, I made the entire recipe, & we had this great tasting salad for lunch along with a small bowl of soup, then again at supper with a full meal! Our salads aren't usually so elaborate, but this one is very satisfying, & I plan to be making it again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
  5. Chef clb83
    1 salad serves 2 - 4 people. Great salad to serve before italian dinner.
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