Chopped Antipasto Salad

Name: Chopped Antipasto Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 cup romaine lettuce, chopped; 1/4 cup chopped cherry tomatoes; 1 thin slice red onion; 4 green pitted olives (or black); 1 pepperoncini pepper, sliced; 1/4 cup roasted red pepper, sliced (homemade, or buy packed in water); 1/4 cup giardiniera (I used Victoria brand); 1/3 cup cucumber, peeled and sliced; 1/4 cup polly-o part skim shredded mozzarella cheese; 4 turkey pepperoni, sliced thin; 2 slices prosciutto, Di Parma, sliced; 1 teaspoon olive oil; 1 teaspoon red wine vinegar or 1 teaspoon vinegar brine from pepperoncini pepper; fresh black pepper

Submitted by lkellyr

"Servings: 1 • Size: 1 salad • Points +: 7 pts • Smart Points: 6 Calories: 254 • Fat: 16 g • Carb: 19.5 g • Fiber: 7.5 g • Protein: 16 g • Sugar: 3 g Cholest: 37.5 mg Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99"

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Ready In:: 10mins
Ingredients:: 14
Serves:: 4

ingredients

1 cup romaine lettuce, chopped
¹⁄₄ cup chopped cherry tomatoes
1 thin slice red onion
4 green pitted olives (or black)
1 pepperoncini pepper, sliced
¹⁄₄ cup roasted red pepper, sliced (homemade, or buy packed in water)
¹⁄₄ cup giardiniera (I used Victoria brand)
¹⁄₃ cup cucumber, peeled and sliced
¹⁄₄ cup polly-o part skim shredded mozzarella cheese
4 turkey pepperoni, sliced thin
2 slices prosciutto, Di Parma, sliced
For the vinaigrette
1 teaspoon olive oil
1 teaspoon red wine vinegar or 1 teaspoon vinegar brine from pepperoncini pepper
fresh black pepper

directions

Place the lettuce on a large dish and top with meats, vegetables and cheese. In a small bowl add vinegar or brine from pepperoncini, add black pepper and whisk in oil. Drizzle over salad and enjoy!
Read more at http://www.skinnytaste.com/italian-antipasto-salad/#ZIkIZJstISMXg9mE.99.