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    You are in: Home / Recipes / Another Loose Meat (Maid-Rite) Recipe
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    Another Loose Meat (Maid-Rite) Recipe

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PrimQuilter's Note:

    Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook hamburger and onion together until meat is browned.
    2. 2
      Drain grease.
    3. 3
      Put meat onion mix in a good size saucepan.
    4. 4
      Add both cans of chicken broth and a few shakes of pepper to pan.
    5. 5
      Bring to a boil.
    6. 6
      Turn down to medium low, stirring every 5 minutes until liquid is gone.
    7. 7
      This usually takes 20-30 minutes.
    8. 8
      Serve on soft hamburger buns with yellow mustard and pickle slices.
    9. 9
      Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

    Ratings & Reviews:

    • on January 11, 2008

      45

      We added salt and pepper. This is a simple recipe with yummy results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      We really enjoyed these sandwiches! I added a little salt for extra flavor. I used homeade chicken stock, so that really added to the flavor! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Another Loose Meat (Maid-Rite) Recipe

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 163
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.4 mg
    33%
    Sodium 143.6 mg
    5%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 34.3 g
    68%

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