Maid-Rite Sandwiches

Recipe by Sandylee
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried onions in the water.
  • Crumble ground beef into a hot skillet and cook over medium high heat.
  • When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • When the meat has browned, add the chicken broth, salt and pepper.
  • Cook until liquid is ALMOST gone, about 10 minutes.
  • Serve meat on buns with mustard and fresh chopped onions.
  • ENJOY!
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