Iowa-Style Loose Meat Sandwiches

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
  • Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
  • Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
  • To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
  • Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
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