Maid-Rite (Loose Meat)

Recipe by Lavinia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -5 lb) chuck roast
  • 1
    small onion
  • 2 -3
    pickles, per sandwich
  • 1
    (4 count) package hamburger buns
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DIRECTIONS

  • go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
  • Go to the butcher, ask him/her to grind it FINE.
  • In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
  • While the meat is cooking, chop up some onion.
  • MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
  • Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
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