Prep 10 mins
Cook 0 mins
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you don´t have to soak them.
- 1 lb anasazi beans
- 1 large onion, cubes
- 2 ham hocks
- 1⁄2 gallon reduced-sodium chicken broth
- Soak the beans overnight and drain off the water.
- In a large pot add beans, ham hocks, onion, salt, pepper and broth and simmer until the ham hock and beans are tender.