Pinto Beans and Ham Hocks

Pinto Beans and Ham Hocks created by Nimz_

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

Ready In:
2hrs 40mins
Serves:
Units:

ingredients

directions

  • Boil ham hocks on high heat for 45 minutes.
  • Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
  • Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
  • Serve with rice and a meat side dish. Tastes even better the 2nd day!
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RECIPE MADE WITH LOVE BY

@Gaelige Coinnaigh
Contributor
@Gaelige Coinnaigh
Contributor
"Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food."
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  1. Connie B.
    i really this dish. I feed 4 with no leftovers.
    Reply
  2. Marc S.
    also i just cooked them on the stove in a 8 qt all clad with a nice bottom and it came out great
    Reply
  3. Myra L.
    How much water do I need to put?
    Replies 1
  4. Jeannie S.
    When cooking meat in your beans do you put the meat in raw
    Replies 1
  5. Jeannie S.
    When cooking meat in your beans do you put meat in raw
    Reply
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