Green Beans and Ham Hocks

Recipe by AuntWoofieWoof
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap or cut green beans in one inch pieces.
  • Rinse off with cold water and place them in a crockpot or large pan.
  • Trim outer skin and fat from the ham hocks/shanks.
  • Cut into smaller pieces if possible Cut around the bones but do not remove them.
  • Place in the crockpot/pan with the green beans and mix well.
  • Pour the beer and broth in and mix well again.
  • Crockpot method:Cook on high for 5-6 hours.
  • Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.
  • Serve in bowls.
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